The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Burgundy 2014 – UK merchants making offers

• 1 min read
Image

14 January 2016 We are republishing this today as this list has been substantially updated in the last week. 

7 January 2016 See this guide to our coverage of Burgundy 2014

There seems to be even more interest than usual from UK merchants in offering this vintage of burgundy, one of the most generous in terms of volume for a while. This, and exchange-rate movements, should mean some relief from the sterling price rises we have seen recently. 

Below we list the UK merchants we expect to be offering 2014 burgundies en primeur. The list was originally based on those who made offers of 2013s, and merchants in bold have already confirmed that they are offering the 2014s. Where they have an offer on their website, we've linked to it. Please feel free to suggest updates to this list via [email protected].

Specialist wine photographer Jon Wyand took this picture chez Mortet.

A&B Vintners

ABS Wine Agencies (trade only)

Armit

Atlas Fine Wines

Averys

Bancroft

Berry Bros & Rudd

Bon Coeur Fine Wines

Bowes Wine

The Burgundy Portfolio 

Clarion Wines 

Clark Foyster

Corney & Barrow

Cru

Davis Bell McCraith Wines

Domaine Direct

Farr Vintners (Jadot and Verget, Guffens to come)

Fields, Morris & Verdin (trade only)

Fine + Rare Wines

Flint Wines

From Vineyards Direct

Goedhuis

H2Vin

Mark Haisma (selling directly to the public; his en primeur tasting is usually open to the public)

Handford Wines

House of Townend

Haynes Hanson & Clark

Howard Ripley

Jeroboams

Justerini & Brooks

Daniel Lambert Wines

Laithwaite's

Latimer Vintners

Lay & Wheeler

Lea & Sandeman

McKinley Vintners

Montrachet (Charles Taylor Wines)

OW Loeb

Christopher Piper

Private Cellar

Raeburn Fine Wines

Robert Rolls

The Sampler

Seckford Wines

Stone, Vine & Sun

Tanners

Ten-Acre Wines

Thorman Hunt (trade only)

Uncorked

The Vineking

Wimbledon Wine Cellars

The Wine Society

Wine Source

Noel Young

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,330 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,330 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC Generic image black
Free for all In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.