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Burgundy 2023 – H–J

Wednesday 29 January 2025 • 10 min read
Claudie Jobard

The eighth of our alphabetically organised tasting articles collating reviews of all the young burgundy 2023s tasted by Matthew in the Côte d’Or and by Jancis, Julia and Tam in London. Jon Wyand captured the image above of Claudie Jobard during London’s Burgundy Week. See also this guide to our coverage of this vintage in Burgundy.

These 138 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.

Mark Haisma (Gilly-lès-Citeaux)

Négociant bottling from several vineyards. Old vines. Cask/tank...

Own vines, 1.3 ha, planted in 2018 in Moncey. First vintage 2022...

Négociant bottling. Long-standing purchase from a grower named...

Négociant bottling. Certified organic. Cask/tank sample.
Rich and...

Own vines. All Gevrey, fruit he used to buy from 2009. Some by...

Négociant bottling. High elevation. Cold, white clay, west...

Négociant bottling. High, north-facing site. Cask sample.
A...

Multiple parcels of which 50% are owned by Haisma. Cask sample.
S...

Own vines. Certified organic. Cask sample.
Rich and sweet from...

Négociant bottling. Cask sample.
Sweet fruit and violet notes in...

Négociant bottling. First vintage 2014. Cask sample.
Lively...

Own vines. A plot next to Ruchottes with neighbours Dugat-Py and...

Domaine des Hâtes, Maison des Hâtes (Chablis)

Citrus and stony, green-fruited aroma. Marked herbal note. Very...

A little riper than their straight Chablis. More citrus though...

Open aroma of citrus and green fruits plus a stony Chablis...

Les Hauts de Milly (Milly)

...

Vineyards 50 km south of Chablis. Vegan.
Subtle, fresh lemon...

Vegan. A more obviously mineral/stony aroma compared with the...

Available from March 2025. Vegan.
The aroma is both subtle and...

Hélène Jaeger-Defaix's family has vineyards in Rully. Vegan...

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