Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Burgundy 2023 – H–J

• 10 min read
Claudie Jobard

The eighth of our alphabetically organised tasting articles collating reviews of all the young burgundy 2023s tasted by Matthew in the Côte d’Or and by Jancis, Julia and Tam in London. Jon Wyand captured the image above of Claudie Jobard during London’s Burgundy Week. See also this guide to our coverage of this vintage in Burgundy.

These 138 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.

Mark Haisma (Gilly-lès-Citeaux)

Négociant bottling from several vineyards. Old vines. Cask/tank...

Own vines, 1.3 ha, planted in 2018 in Moncey. First vintage 2022...

Négociant bottling. Long-standing purchase from a grower named...

Négociant bottling. Certified organic. Cask/tank sample.
Rich...

Own vines. All Gevrey, fruit he used to buy from 2009. Some by...

Négociant bottling. High elevation. Cold, white clay, west...

Négociant bottling. High, north-facing site. Cask sample.
A...

Multiple parcels of which 50% are owned by Haisma. Cask sample.
...

Own vines. Certified organic. Cask sample.
Rich and sweet from...

Négociant bottling. Cask sample.
Sweet fruit and violet notes...

Négociant bottling. First vintage 2014. Cask sample.
Lively...

Own vines. A plot next to Ruchottes with neighbours Dugat-Py and...

Domaine des Hâtes, Maison des Hâtes (Chablis)

Citrus and stony, green-fruited aroma. Marked herbal note. Very...

A little riper than their straight Chablis. More citrus though...

Open aroma of citrus and green fruits plus a stony Chablis...

Les Hauts de Milly (Milly)

...

Vineyards 50 km south of Chablis. Vegan.
Subtle, fresh lemon...

Vegan. A more obviously mineral/stony aroma compared with the...

Available from March 2025. Vegan.
The aroma is both subtle and...

Hélène Jaeger-Defaix's family has vineyards in Rully. Vegan...

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,675 wine reviews & 16,075 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Acered vineyard
Tasting articles In celebration of Aragón’s entry into the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Chianti Classico Collection 2026 banner
Tasting articles Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...

More from JancisRobinson.com

Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare to take the MW exams next week, we look back at the...
The Bull interior
Free for all Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Capsules-congés
Free for all A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter...
Niepoort rabbit illustration
Wines of the week A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
WWC26 announcement graphic
Free for all 28 May 2026 Breaking news – Alecia Moore, aka P!NK, will be our guest judge for this year’s WWC. Moore...
Tim Phillips and hens - credit Paul Close @paulclose
Don't quote me Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.