These 108 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.
Burgundy 2023 – P
Monday 3 February 2025
• 7 min read
The 11th of our alphabetically organised tasting articles collating reviews of all the young burgundy 2023s tasted by Matthew in the Côte d’Or and by Jancis, Julia and Tam in London. Matthew took the photo above of Sylvain Pataille and his team (Edgar and Pierre-Alexandre on the left, Alcide on the right of Sylvain) with dogs Scoubidou and Plume. See also this guide to our coverage of this vintage in Burgundy.
Become a member to continue reading
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,514 wine reviews & 15,907 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,514 wine reviews & 15,907 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,514 wine reviews & 15,907 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,514 wine reviews & 15,907 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...
Tasting articles
See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
Tasting articles
The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
Tasting articles
From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
More from JancisRobinson.com
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Free for all
It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
Free for all
This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Free for all
Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...