The 121 wine reviews below are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.
Domaine Daniel Dampt (Chablis)
Unoaked. Pure and piercing with lime fruit, so open. Just...
Unoaked. Less openly fruity than the Lys. But it draws you in to...
Unoaked. This is a little more spicy than the two left-bank...
Fermentation and malo in barrel, then 6 months in tank.
...
Domaine Sébastien Dampt (Chablis)
Precise, elegant, not at all shouty, but there is finesse and...
A subtle step-up from the Petit Chablis. More concentration...
Aged in stainless-steel tanks. Tank sample.
Linear example of...
Aged in steel vats. Tank sample.
Shows the extra weight typical...
Aged in concrete tanks. Tank sample.
Has the warmth of the...
Domaine Vincent Dampt (Chablis)
This and the Chablis bottled in May 2025 – a little later than...
Bottled in May 2025.
A notch up in intensity from the Petit...
Bottled in August 2025.
Intense lime fruit. Bright and open...
Fresh lime and herbs suffuse the minerally outline of the wine...
A touch smoky on first impression, with underlying citrus and...
Domaine Darviot-Perrin (Meursault)
Cask sample. Although showing developed characters on the nose...
Cask sample. Light and lively with lime flavours. Plus somehow...
Cask sample. More guts than the Chassagne Bergerie and well...
Cask sample. Dense, powerful, a little rustique – a typical...
Domaine Decelle & Fils (Corgoloin)
Spontaneous fermentation and ageing in foudre. Certified organic...
Certified organic. This smells a little more spicy than the...
Certified organic. Light cherry red. Scented with sour red...
Certified organic. Very light smudgy crimson. Smells richer and...
