The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Burgundy

Published between:
Clear filters

Latest Burgundy

Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Tasting top Chardonnays blind

Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...

More Burgundy

Image
Wines of the week From €37, £225 a dozen in bond Find this wine Subzone is becoming quite a buzzword in articles on this...
Image
Free for all A shorter version of this article is published by the Financial Times. The group of new-wave California producers of Pinot...
Image
Tasting articles Just before flying to Chengdu, I took part in a tasting in the cellars of Buckingham Palace as part of...
Image
Free for all Simon Reilly, a wine writer based in London (see his Wineloon blog), reports that there's a new wave of Australian...
Image
Wines of the week From €20.49, $22.99, £19.68 a bottle for the likes of Passetoutgrains and Marsannay, neither of which I have tasted alas...
Image
Free for all See this guide to our coverage of Burgundy 2014. Pierre-Yves Colin-Morey will be back at work now from his only...
Hew Blair (left) with Justerini's long-standing burgundy buyer Julian Ings-Chambers
Tasting articles Next week is Burgundy Week in London, with up to seven merchants each day showing off samples of the 2014s...
Image
Tasting articles See our guide to all of this season's compilations. Jancis writes: Like our recent Bordeaux – a compilation, this collection...
Image
Free for all This article has been syndicated. I took this picture outside the modest house of the late Henri Jayer, whose spirit...
Image
Nick on restaurants Pierre Troisgros, 87 and the baldest diner in this picture but still pretty hale and hearty despite a couple of...
Image
Free for all A slightly shorter version of this article is also published by the Financial Times. See our recent collection of tasting...
Image
Free for all A shorter version of this article is also published by the Financial Times. See detailed tasting notes in Coche v...
Image
Tasting articles See also Masters of Meursault. Every summer we rusticate in the Languedoc, there to enjoy a relatively uninterrupted diet of...
Image
Nick on restaurants This is a version of an article also published by the Financial Times. Our weekend in Beaune, the historic wine...
puppet in cellars in Beaune, Burgundy
Tasting articles This is a Burgundian version of last week's collection of nearly 100 tasting notes on Mature and maturing bordeaux back...
Image
Tasting articles See also Top New Zealand v white burgundy. We have long been fans of Kumeu River’s New Zealand Chardonnays, as...
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,960 wine reviews & 16,111 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,960 wine reviews & 16,111 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.