Burgundy
Latest Burgundy
More Burgundy
Tasting articles
If you think it inappropriate or boring when I report on the fine wines people are kind enough to open...
Free for all
This is a longer version of an article also published in the Financial Times. Access more than 2,000 tasting notes...
Free for all
This is a longer version of an article also published in the Financial Times. See the guide to our coverage...
Book reviews
Paul O'Doherty reviews the latest crop of wine books. The World of Sicilian Wine Bill Nesto and Frances Di Savino...
Tasting articles
See this guide to our autumn collections . Funnily enough, I am in Burgundy all this week, tasting wines from...
Free for all
Alex Gambal of Maison Alex Gambal writes the following report on the fortunes and misfortunes of Burgundy in 2013. As...
Free for all
This is a longer version of an article also published in the Financial Times .
This is an article I...
Tasting articles
Melbourne, the capital of the Australian state of Victoria, is well known as a centre for fine food and wine...
Tasting articles
As mentioned in this thread on our Members' forum back in January during the avalanche of burgundy 2011 tastings, Domaine...
Tasting articles
See Our collected works – a guide. A significant proportion of these nearly 100 notes on burgundies currently on the...
Free for all
This is a longer version of an article also published in the Financial Times. Wine is one of the most...
Tasting articles
Last February I was invited to an intriguing comparative tasting of Mommessin's Clos de Tart v Giacomo Conterno's Barolo Monfortino...
Tasting articles
It's certainly a treat to taste 14 vintages of Clos de la Roche but this was just one of the...
Tasting articles
This week will be devoted to a recent reassessment of 2009 bordeaux – tasted blind. But in preparation for my...
Free for all
Written in conjunction with Yohan Castaing. In a terse press release at the end of last week, the French Ministries...
Free for all
This is a longer version of an article also published in the Financial Times. See our guide to burgundy 2011...
Choose your plan
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,558 wine reviews & 16,100 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,558 wine reviews & 16,100 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee