California
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Tasting articles
Napa's 2023 Cabernets
A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of Dalla Valle). In mid April, I spent two days in...
Samantha Cole-Johnson
• 3 min read
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4 August 2020 See this update. It transpires that Gingin, Mendoza and OF are in fact three different clones of...
Alder on America
Alder traverses North America to bring news of the latest, still current, harvest. In preparing to summarise the state of...
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White burgundy apart, it's amazing how many of the greatest Chardonnays today are grown in the southern hemisphere. Seen here...
Tasting articles
A tasting of back vintages of some top-end California reds suggests that older is not always better. As this ongoing...
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As part of our Throwback Thursday series we are republishing this eye-witness report and highlight the ongoing need to help...
Tasting articles
The Bordeaux Place has a long history as a trading platform traditionally focused on young Bordeaux. It’s where reputations are...
Tasting articles
Field Morris and Verdin, the wholesale arm of Berry Bros and Rudd, have long enjoyed an enviable portfolio of wine...
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4 August 2020 See this update. It transpires that Gingin, Mendoza and OF are in fact three different clones of...
Inside information
In this third part of her study, Elaine highlights what scientists are learning as a result of last year’s California...
Nick on restaurants
I met Jonathan Gold, the restaurant reviewer of the LA Times who has sadly passed away at the all-too-young age...
Inside information
Elaine looks carefully at the aftermath of last October’s wine-country fires. See also California fires – then and now...
Alder on America
These days, wine festivals abound across America, especially those featuring Pinot Noir, which seem to be popping up by the...
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Elaine begins this three-part, unparalleled assessment of the impact of wildfires on the California wine industry with the most recent...
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A version of this article is published by the Financial Times.
When John Williams of Frog’s Leap (pictured here) organised...
Tasting articles
If you wait long enough, your time will come (as Brian Croser described yesterday – see Croser crows a little)...
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This article has been syndicated.
When might a wine producer not want to make the best possible wine?
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