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  • Jancis Robinson
Written by
  • Jancis Robinson
16 Sep 2015

The contrast between my two visits to taste the Carlisle wines of Mike Officer could hardly be more marked. The first time, back in 2008, he was renting dark, anonymous space in the Copain custom-crush facilty, a large, shared winery in Santa Rosa where he seemed something of a solo operator. Last February he was fully installed in his own…