Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Celebrating Elaine

Thursday 13 October 2022 • 2 min read
Elaine and Jancis in DC

We will miss our US executive editor greatly.

As part of a recent restructuring of all their titles by our parent company Recurrent Ventures, tomorrow is the last day that we will have the pleasure of having Elaine Chukan Brown as a full-time member of the JancisRobinson.com team.

This gifted, highly respected figure in the world of wine will be much missed. In 2015 I went over to California to find a specialist writer for our coverage of American wines. When I met Elaine it was immediately clear that she was the ideal candidate, living in Sonoma but with an intimate knowledge of the wine scene in many other US states too. Here’s how she introduced herself.

Since then she has contributed many ground-breaking articles, mainly on the American wine scene, including this four-part history of Chardonnay in California (which involved global research); a rare, complete vertical tasting of the magisterial Harlan Estate; a report on how dodging smoke taint in 2020 resulted in a step change for this emblematic Napa Valley winery; a scoop on the wines of the new family venture of François Millet, ex de Vogüé; a rare inside look at Gallo via their relationship with maverick Randall Grahm; and the first media tasting of an entirely new way of making California wine, Hardy Wallace’s multi-regional, multi-varietal blends. She also wrote about wine styles, states and regions not often covered by other wine writers.

The article of which Elaine herself is most proud is her seminal guide to understanding the importance of rethinking all aspects of employment for the sake of inclusion and equity. Elaine is widely recognised for having long championed Black, Indigenous and other people of colour as well as campaigning for a fair deal for women in the wine and other related industries.

It has been a pleasure to work with Elaine, and not just on so many aspects of JR.com. Elaine and I have enjoyed, for example, presenting a joint seminar in Napa on exporting California wine and hosting a tasting of Oregon wines at the Weekend FT Festival in Washington DC last May (see above). She also interviewed me in her lockdown series of excellent webinars for Wines of California, when we were celebrating the 20th anniversary of JancisRobinson.com.

True to form, she has been hard at work finishing a dazzling array of articles which we will be publishing during the rest of the year, and she has presented a couple of the podcasts we will be launching soon. So I’m glad to say that for the moment it’s au revoir and not adieu, Elaine. Everyone here at JancisRobinson.com wishes her continued success in the future, and I know Elaine and I hope to continue to collaborate in some form.

While it is impossible to replace Elaine, we remain committed to covering the US wine scene, gathering intel to share with you from both our long-standing California columnist Alder Yarrow and from bright-spark, Oregon-based Samantha Cole-Johnson.

And this week, in a long-planned move entirely unrelated to Elaine’s departure (it is hugely important to stress this), we have been joined by Tara Q Thomas of New York to fulfil the brand-new role of managing editor. For 25 years she was the mainstay of the American publication Wine & Spirits and was unable to join us until now because she has been so busy assisting our Julia Harding MW on the next, fifth edition of The Oxford Companion to Wine. Her duties will be to keep us in order and I am very much looking forward to handing over many of my previous tasks to her.

We all look forward to continuing to bring you our particular brand of fine wine writing.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,514 wine reviews & 15,907 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,514 wine reviews & 15,907 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,514 wine reviews & 15,907 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,514 wine reviews & 15,907 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

sunset through vines by Robert Camuto on Italy Matters Substack
Free for all It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
A bunch of green Kolorko grapes on the vine in Türkiye
Free for all This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...
Clisson, copyright Emeline Boileau
Free for all Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
White wine grapes from Shutterstock
Free for all Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...

More from JancisRobinson.com

A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Tasters of 1976s at Bulcamp in June 1980
Inside information 1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
essential tools for blind tasting
Mission Blind Tasting What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Henri Lurton of Brane-Cantenac
Tasting articles The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...
Farr Southwold lunch
Tasting articles See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
Tom Parker, Jean-Marie Guffens and Stephen Browett (L to R) taken in Guffens’ base in France's Mâconnais
Tasting articles The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
Diners in Hawksmoor restaurant, London, in the daytime
Nick on restaurants Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.