Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Dom des Terres Falmet Cinsault 2007 Vin de Pays d’Oc

Tuesday 30 September 2008 • 1 min read
Image
From £6.75 and $11.75.

Find this wine

Cinsault is a southern French grape that deserves much more airtime, so congratulations to Berry Bros for showcasing this extremely comely example made in the vineyards of St-Chinian (see below) by Yves Falmet, who has demonstrated a certain tendresse for and facility with this delightfully fruity grape. terresfalmet

Cinsault is most commonly encountered in South Africa. In fact, having been known there originally as Hermitage, it is one of the parents, along with Pinot Noir, of the Cape’s signature grape Pinotage (geddit?). In South Africa it is often dismissed as a suitable ingredient for rosé, but it can yield lovely, early maturing reds too. (Remember the time when winemakers thought Grenache was good for nothing other than pink wines?)

These particular grapes were grown on the famous schists of St-Chinian and in fact this wine tastes just as much of schist – all minerals and a dry finish reminiscent of sucking a stone – as it does of the cherry fruit of Cinsault. Either way, it provides much more interest and authenticity than the average wine selling at around £6-7 or $10-13. And the price of £6.75 a bottle or just £6.05 if a dozen bottles are bought includes Berry Bros’ margin!

This is doubtless due to the fact that these Cinsault vines are more than 40 years old, so the resulting fruit has bags of character, and the wine is not filtered or fined so has not lost any of its personality getting from vat to bottle. Obviously, at this price, this is an unoaked wine, but a four-week maceration has resulted in no shortage of varietal character. I loved its perfume, its fruity, soft, charming start, and enjoyed the juicy crunch on the finish. This is a simple wine, but delightfully so, designed for drinking over the next six to eight months.

In the UK Berry Bros seem to be the sole importer, and while winesearcher.com cites only one US retailer at the time of writing, the wines of Terres Falmet are imported into the States by United Estates Wine Imports – (614) 543 1427 – run by Connie and Patrick Allen. And to judge from today's news headlines, Americans may soon be searching out bargains just as keenly as the Brits.

Find this wine

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,304 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,304 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,304 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,304 wine reviews & 15,800 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.