The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Exciting news about Julia

• 1 min read
I’m sitting in San Francisco getting ready for a day of Atlas plugging knowing something that Julia doesn’t know: that at tonight’s annual reception for the Institute of Masters of Wine in Vintners’ Hall in London she is to be given the Noval Communication Award sponsored by AXA Millésimes. This relatively new award is for excellence in communication and is restricted to MWs of less than five years’ standing. I hope most visitors to this site will agree that Julia has already amassed an incredible amount of knowledge and expertise in those five years. See here for her biography.  

She is currently lurking in a nearby Pret a Manger coffee shop, filling in the time in suitably jancisrobinson.com style (ie working on this site) between a big tasting of 2003 red bordeaux put on by the Institute this morning and the reception tonight. I had to resort to subterfuge to persuade her to stay on for the reception, and I can’t even post this article myself in advance for fear that she will read it in advance of the award’s being announced. I’m having to rely on my son to publish it while the award is being made. 

So, Julia, if you’re reading this, many, many congratulations! I know how amazingly lucky I am to have you working with me but, clearly, lots of other people now know too. 

The prize apparently is £1,000 (to be used, at least in part, for travel to Noval), a trip to Noval for two, a case of port (including, of course, some Nacional)...  plus the glory. 

Joanna Locke MW, Chairman of the Institute of Masters of Wine, said at the ceremony where new MWs were also gonged, “I’m delighted to welcome seven such talented and diverse individuals to membership of the Institute.  I’m particularly delighted by the success of our first Swedish Master of Wine, who lights a beacon for students from all over Europe, especially Scandinavia.  I would also like to congratulate Julia on this significant achievement.  Communication is a vital part of being a Master of Wine, and being recognised for excellence in this area is a true achievement.”

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,846 wine reviews & 16,129 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,846 wine reviews & 16,129 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.