food

Nick on restaurants Restaurant rules, and a lamented London closure. As soon as we walked onto the shady terrace of the Grand Café...

Nick on restaurants Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...

Nick on restaurants A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...

Nick on restaurants How two chefs (eventually) pleased their parents. Never underestimate the influence of a properly made baguette. That is the only...

Nick on restaurants A vital cabbage question answered, with a surprise sustainability angle. Recently, while looking over a menu in a restaurant, Jancis...

Nick on restaurants The inside story of London's Chinatown. Its main thoroughfare Gerrard Street is seen above. It was just before 1 pm...

Nick on restaurants 25 July Jancis adds It seems that soon after this article was published, this small, 11-table restaurant was overwhelmed by...

Don't quote me Pumpkin-seed oil as complex, terroir-reflective and delicious as great wine. The smell was rich in the air. Sweet, roasted, green...

Nick on restaurants A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...

Nick on restaurants A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza. London...

Nick on restaurants An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular. Were it not for the COVID-19 pandemic...

Nick on restaurants No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...

Nick on restaurants The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...

Inside information The pairing possibilities make it well worth the search for wines from these two Austrian grapes – especially if you're...

Nick on restaurants Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms. It has become something of a...

Nick on restaurants Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...