This, the last Languedoc article, covering red wines from producers M to V (by name), wraps up my first trip back to the Languedoc in too long. A trip that served to remind me how very special this region, its people and its wines are, but also made me realise that this region, vast and complex, has much to teach me. It taught me, at least, that I have...
France's most progressive region? Languedoc reds, part 2
Tuesday 20 January 2026
• 9 min read
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites – looking to the future and Languedoc – the buzzword is garrigue.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,913 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,913 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,913 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,913 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
More from JancisRobinson.com
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Wine news in 5
Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...