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Up-and-coming grape varieties
Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial Times. One massive change in the range of wines available...
Jancis Robinson
Saturday 31 January 2026
• 1 min read
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25th anniversary tasting of mature Australian wines in Tokyo
Team JR
Wednesday 28 January 2026
• 2 min read
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A view from Victoria on Australia Day
Guest contributor
Monday 26 January 2026
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Britain's Co-op stores may not be the most glamorous supermarkets in the land but they are the most active in...
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Talking to people who live in and around Bordeaux recently, I have been assailed with tales of woe, of another...
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This is a longer version of an article also published in the Financial Times. See also my tasting notes on...
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One of the features on our siteof which we are most proud is the Maps section which allows Purple Pagers...
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Are you really not interested in winning a long weekend in the Languedoc that is worth more than £1,000? On...
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To celebrate the launch of our brand new website design, we are delighted to be able to offer the winner...
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While American wine writer Dan Berger and the US-based International Riesling Foundation try to draw up a Riesling Taste Scale...
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This is a longer version of an article also published in the Financial Times.Claude Gros is an unprincipled chameleon. At...
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See more London wine dinners here. The autumn wine dinner season in London is in sight. Below are details of...
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...into the unknown.We hope very much that you like our brand new design. It will not surprise anyone who has...
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The International Riesling Foundation has just launched its proposed Riesling Taste Profile, a graphic they would like to see on...
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You will see that this brand new site design has all sorts of new features, some of which work beautifully...
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Today is the day that a score or two of very hardworking wine students around the globe have been chewing...
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This is a longer version of an article also published in the Financial Times. One of the most difficult questions...
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After about a year of blood, sweat and recrimination, our new website design is almost ready to be presented to...
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