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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
Guest contributor
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Last Sunday saw our second Barolo Night at Caravan King's Cross. It followed the same pattern as the previous year's...
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Jim Law of Linden Vineyards provides us this report on the grape harvest in the US state of Virginia. Virginia...
Nick on restaurants
This article is also published in the Financial Times. Restaurants now flourish in many buildings that were once far less...
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This article is also published in the Financial Times . See this guide to our coverage, including my tasting notes...
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Dr Richard Smart, one of the world’s most widely travelled consultant viticulturists in the world, and viticultural editor of The...
Wines of the week
From €28.73, AU$65.95; £180 for 12 in bond Find the Clos du Caillou (be careful you find the red rather...
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Philippa Wright of Goedhuis took this picture of the merchant's array of vintages of Beaucastel and Clos des Papes (the...
Inside information
20 November – We are republishing Chris Boiling's account of the revival of just one of the many grape varieties...
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Graham Nutter of Ch St Jacques d'Albas sent us this report on this year's harvest in his part of the...
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Miquel Hudin of the Vinologue series of wine guides sends this report from Barcelona, where he is based. At the...
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This article is also published in the Financial Times . See also my detailed tasting notes. Italy has no shortage...
Nick on restaurants
This article is also published in the Financial Times As customers use restaurants for a variety of different purposes –...
Wines of the week
From £7.85, €9.95, 2,295 yen Find the Contino 2011 Find the CVNE Barrel Fermented 2013 / CVNE Viña Real 2013...
Max on Oz
Our Throwback Thursday contribution today reprises Max's latest column, originally published on 4 Nov, on how he has been stirring...
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If my Inbox is to be believed, there are few weeks in the year when there is no hopeful wine...
Nick on restaurants
This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
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