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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
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• 1 min read
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Tam's trip to Istria, north-west Croatia, spawned not only a wealth of detailed tasting notes but also highly evocative descriptions...
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Here's (most of) what the Comité Interprofessionnel des Vins d'Alsace has to say about this year's vintage. Harvesting finished in...
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The Worshipful Company of Vintners in the City of London and the Trustees of the Geoffrey Roberts Trust, the registered...
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This is a longer version of an article also published in the Financial Times. I could have cited nearly 100...
Nick on restaurants
This article was also published in the Financial Times. Few women will admit that after years in the public gaze...
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Gavin Quinney of Ch Bauduc writes: See a négociant's view of the current state of the Bordeaux market in Festive...
Wines of the week
From £18, €23.95, $32.99, 1,500 Philippine pesos Find this wine There is nothing unlucky about this recommendation for Friday the...
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The chairman and trustees of the 2013 André Simon Awards have just released their shortlist for this year's best food...
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You have until noon GMT this Sunday (15 Dec) to bid for some superb magnums, double magnums and jeroboams, just...
Nick on restaurants
This article was also published in the Financial Times. I asked a doctor friend what I thought was a fairly...
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This is a longer version of an article also published in the Financial Times. White-wine bargains are always rarer than...
Wines of the week
From $13.99, Aus$17.39, €11.80, £10.99, NZ$22.99 Find this wine The 2011 grape harvest was billed as the vintage from hell...
Nick on restaurants
4 Dec – We are republishing this article written by Nick for the Financial Times in July 2008 as a...
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I promised when describing last Friday's wine of the week an update on the situation regarding the unwanted giant motorway...
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Written by Graham Nutter.
3 Dec - This article was originally entitled 'Minervois 2013 – a real surprise' but so...
Nick on restaurants
This article was also published in the Financial Times.
Gerald Diffey, the dapper Englishman behind Brooks, the highly successful restaurant...
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