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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
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Nick on restaurants
This article was also published in the Financial Times. As we turned off London's Piccadilly and headed north for dinner...
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This is a longer version of an article also published in the Financial Times. No other wine-producing country is as...
Wines of the week
From €4.36, $10.92, £7.79, 10.10 Swiss francs, AU$15.90, HK$124 etc Find this wine (easily) This very accomplished wine made by...
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Paul Symington provides this update on the fortunes of the recent Douro Valley grape harvest. This year we had a...
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Courtier Charles Sydney sends the following report on the 2013 harvest in the Loire, written on 17 October. Looking out...
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Gavin Quinney of Ch Bauduc sends this report. For the lead in to this end-of-harvest report, see his pre-harvest report...
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This week we have two themes: Walter's manifold reports based on his stay in Puglia as a participant in Radici...
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The harvest report below was supplied by the Champagne Bureau and therefore – perhaps unsurprisingly – tells of a high-quality...
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For details of events planned elsewhere for the rest of the year, mostly in London, see Where to find us...
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This is a longer version of an article also published in the Financial Times .
21 Oct - See additional...
Nick on restaurants
This article was also published in the Financial Times. A reader emailed that his recent dinner at Medlar in Chelsea...
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This is a longer version of an article also published in the Financial Times .
This is an article I...
Wines of the week
£24, $49.99
Order this wine (it can be delivered to the UK, US and France)
I've been fascinated by the...
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I'm just back from a week's immersion in California wines thanks to the 'Wine Summit' organised by the California Wine...
Nick on restaurants
This article was also published in the Financial Times. This month sees the art world and the restaurant world merge...
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This is a longer version of an article also published in the Financial Times. See my tasting notes on all...
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