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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
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Our Julia is currently in Australia, having been chosen as one of only a dozen opinion formers from around the...
Nick on restaurants
This article was also published in the Financial Times.Chefs, restaurateurs and those who are brave enough to back them are...
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This is a longer version of an article also published in the Financial Times. Last week's London tasting of the...
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Two small statistics suggest that a groundswell of enthusiasm for dry German wines is slowly building. The other day I...
Nick on restaurants
This article was originally published in Business Life . Pre-theatre business, the potential for a restaurant to be busy most...
Wines of the week
From £6.95 Find this wine As I pointed out when highlighting this South African white wine of the week back...
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I spent the past holiday weekend immersed in the new generation of wines from...Turkey. I must say that on the...
Travel tips
With this contribution to our occasional Travel tips, we begin a week with a focus on Africa. Julia will pick...
Nick on restaurants
This article was also published in the Financial Times. The two young men walking out of Princi, Alan Yau's chic...
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This is a longer version of an article also published in the Financial Times.
On my last visit to New...
Nick on restaurants
Not Nick but Jancis on food this time in fact. This Twitter/tweeting business is getting to me. Always being asked...
Wines of the week
From £5.99 and €5.35 Find this wine Five years ago, Jancis made the Mas Collet 2001 her wine of the...
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As I wrote in Heads up on Grange 2004 on Friday, with the wine still coursing through my veins, Grange...
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From the 2008 vintage, the words Cru Bourgeois will be back on the label of wines from the Médoc. The...
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This is a longer version of an article also published in the Financial Times.
The surprisingly good quality of the...
Nick on restaurants
This article was also published in the Financial Times. As the waiter at Lemonia, a Greek Cypriot restaurant in Primrose...
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