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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
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• 1 min read
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See here for a special offer for purple pagers. Spain's first Master of Wine Pancho Campo has form as an...
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There are heartening signs that heavy wine bottles are on the way out. As many of you know, we have...
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Earlier this year in Sydney I was asked to deliver the 2009 Wine Communicators of Australia Lecture. I opted for...
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Michael Donlon, purple pager and, he tells me, wine buyer for 30 years for the Irish supermarket group Superquinn, is...
Wines of the week
From £7.75 Find these wines (website being updated with these wines today)
This outfit seems to be getting better and...
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12 May - See 'superb' (Sarah Washington) organic wine producer Rudolf Trossen's cartoon below. Your help is needed to fight...
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This is a longer version of an article also published in the Financial Times. During the London tasting season, I...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Initially, it appeared like a very...
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Murray Paterson of the viticultural consultancy Vinifera Services sends the following report on the 2009 grape harvest in Marlborough, where...
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GS Cabernet 1966 has near-mythical status in South Africa. In this article, originally published in WINE magazine in South Africa...
Wines of the week
From €7.27, £7.99, 16.40 Swiss francs, $14.98, Aus$26.29, Ca$23 Find this wine This week’s wine is a seriously fine offering...
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McDonald 'Don' Blackburn, the Burgundy-trained American Pinot champion who held key winemaking positions at California's Bernardus Winery, Byington Vineyard &...
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This is a longer version of an article also published in the Financial Times. Last weekend in Germany it seemed...
Nick on restaurants
This article was also published in the Financial Times. Jesus Adorno's management style is one reason why London's Le Caprice...
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The 2009 UK Sommelier of the Year, announced last night after a tense final at Tate Modern, is 27 year-old...
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Bordeaux-based writer Jane Anson reports. Consumer custom wine-making outfit Crushpad, after five years in San Francisco, is this week opening...
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