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A small 'r' routier in Bordeaux
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side of the road outside Bordeaux, about halfway between the city...
Guest contributor
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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A colleague on the Financial Times recently sent me this query: Can I ask you to settle a mild debate...
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This is a longer version of an article also published in the Financial Times. Just as the Australian wine industry...
Nick on restaurants
This article was also published in the Financial Times. Dodie Miller has been the attractive and passionate conduit for distributing...
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We have great pleasure in publishing a summary of Dutchman Peter Klosse’s revolutionary approach to matching wine and food, based...
Nick on restaurants
The consensus that this current economic downturn will be very different from those of even the recent past was sadly...
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The most common question I am asked (apart from where on earth I got my funny name from – Precious...
Wines of the week
5 Sep 2009: read the discussion regarding Spanish Pinot Noir on our members' forum. From £15.99 and 16.38 euros. Find...
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Philippe Guigal pictured here at Ch d'Ampuis, son of Marcel and general manager and winemaker for Guigal, gives a realistic...
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Burgundy lovers around London may be interested in a competition currently running on Peter Sidebotham’s Hand Picked Burgundy site to...
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See below for Linda Murphy's contribution. David Lett, the man who led Oregon into ambitious vine growing in general and...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Our party of eight, which included...
Nick on restaurants
I bring good news for lovers of Fergus Henderson's award-winning St John restaurant in Smithfield, whose 'bag for life' is...
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Liv-ex, the fine wine trading exchange and wine market analyst, have come up with this thought-provoking graphic, plotting the number...
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In a world first, scientists at The Australian Wine Research Institute have cracked the genetic code of a wine yeast...
Wines of the week
From €9.50, 15.90 Swiss francs, £10.65, $21.41 and NZ$35.86 a bottle. Find this wine To judge from how many stockists...
Nick on restaurants
This article was also published in the Financial Times. Restaurant de la Gare in the village of Guewenheim just west...
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