Free for all
Latest Free for all
Free for all
Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
More Free for all
Free for all
Wines of Chile make the following announcement: The Third Annual Wines of Chile Awards that have just taken place in...
Nick on restaurants
Of all the gossip which circulates in the restaurant industry, talk that ranges from the current level of business to...
Free for all
For detailed tasting notes on 220 wines of all three colours see purple pages. Midwinter is a fine time of...
Free for all
In the second of his two reports on Bordeaux’s extraordinary 2005 vintage, Bill Blatch of Vintex SA describes how the...
Wines of the week
find these wines I write this on Tuesday morning early with just one of the EIGHTEEN possible Burgundy 2004 tastings...
Free for all
As usual Bill Blatch of Bordeaux merchants Vintex ( [email protected]) has generously published the most detailed report I know of...
Nick on restaurants
In a city as closely associated with trade as Mumbai in southern India it is not surprising that Rahul Akerkar...
Free for all
By popular request I reprise this topic after a two year break. Many of you, I know, have wine collections...
Free for all
I'm delighted to say that our tasting notes search is back, where it should be on the purple menu, available...
Wines of the week
As you can see in my survey of 100 distinctive southern French wines published today in purple pages, I was...
Free for all
You may have seen the photographs of a flooded Napa Valley last weekend. The waters now seem to be receding...
Free for all
Compliments of the season, say I...'fresh' from Kerala:
Nick on restaurants
Despite more New Year resolutions than I care to remember, I have never been able to keep a diary. Initially...
Free for all
Whenever I conduct a tasting or give a talk about wine, I try to give the audience something useful but...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,866 wine reviews & 16,131 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,866 wine reviews & 16,131 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee