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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
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I’m delighted to announce that I have with great pleasure broken a long-established habit and taken on a fulltime assistant...
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See also detailed tasting notes on 23 of these amazing Scharzhofbergers and lots of rough background notes on them and...
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Tomorrow, Saturday 17 dec 05, I'll be publishing no fewer than three articles about the king of Riesling, Egon Muller...
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find this wine Fresh (?) from editing and publishing notes on nearly 50 notable Cape wines, I’, in a South...
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Present buying paranoia is with us. At least half of the population is wondering what on earth to buy for...
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There have recently been great ructions and uncertainties in the drinks publishing business in the UK. The consumer magazine Decanter’s...
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find this wine Paul Hobbs of California (who looks eerily like Gyles Webb of Thelema in South Africa) is responsible...
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