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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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The trouble with having been a specialist writer for nearly 30 years is that I tend to overlook the most...
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In my experience there are few wines that have quite as many enthusiastic followers as Cloudy Bay Sauvignon Blanc. We...
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Restaurants open for myriad reasons: because a chef, or a sous-chef, wants to make their break for independence; because a...
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Barbera is a bit of a Bob Geldof of a grape variety. For years it was thought of as rather...
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Well here’s a thing, a bottle sent to me as a sample which I actually drained to its bottom. I...
Nick on restaurants
During my first dinner in Athens under a starry sky I was sitting next to an extremely attractive young woman...
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The fact that Greece produces some fine wine is now known by many serious wine lovers around the globe and...
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Other people tend to be more interested in wine and sex than me. If I had a bottle for every...
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The second Rendez-vous du Chenin, organised under the auspices of the Union des Oenologues de France took place 22–25 jun...
Wines of the week
When I went to give a talk about fashionable grape varieties at the International Wine Symposium in Marbella in June...
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Summer brings with it many distinct pleasures. But along with hay fever comes another object of distaste – the barbecue...
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