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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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No wine producing country has such a dominant and all-embracing wine annual as the John Platter South African Wine Guide...
Wines of the week
Here's a delicious wine for heavy weather – with a number of stories to tell. First story: Weingut Weegmüller is...
Travel tips
I have heard many tales of how much stricter immigration and visa controls are nowadays for visitors to the US...
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David Schildknecht writes: As a crusader (sometimes in these pages) for diversity in German wine and liberality in German lawmaking...
Wines of the week
Firstly, apologies for this wine's making its appearance a day later than the usual Tuesday. My trusty laptop expired on...
Nick on restaurants
Our first four hours on Skye, the wild, windswept island off the north-west coast of Scotland, were shrouded in mist...
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While European vineyards are way behind last year’s early vintage pattern, West Coast vineyards look set to produce a vintage...
Nick on restaurants
The End of the Line – How overfishing is changing the world and what we eat Charles Clover, Ebury Press...
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Jeffrey Grosset, world-famous producer of Clare Valley Riesling, has just announced a Aus$6,000 scholarship to fund research into the effects...
Wines of the week
Duncan McGillivray is most famous as the Australian publican who invented Two Dogs, a highly questionable alcoholic lemonade which has...
Nick on restaurants
Monachyle Mhor, an exciting restaurant with rooms, in the Trossachs of Scotland conveniently 90 minutes’ drive from Glasgow, Edinburgh and...
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Yes, Canada’s dominant wine company Vincor is clearly really serious about becoming a global player. Its latest international acquisition, Western...
Wines of the week
03 aug Grovel, grovel. Tuesday morning and, 24 hours after my email to them, M&S have just called to say...
Nick on restaurants
Right off the motorway a broad, verdant valley opened up with sweeping views of the hills in the distance. Cattle...
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