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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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I've been waiting until this entirely new, young red bordeaux was released on to what is surely the most protracted...
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One sign of how wine is now firmly embedded in our culturerather than being seen as an exotic ferment of...
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The energetic fine wine enthusiasts' association CEC Wine is organising a big wine tasting in London for RedR – Engineers...
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A most unusual wine, this – a seriously oaked Muscat, and asherry to boot. But it really is rather delicious...
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The slight delay in reporting the results from Lunch with theFT 2004 has been due to the later than usual...
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The man who is being described as the next Michel Rolland, the ubiquitous Pomerol-based winemaking consultant with clients from Seattle...
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While London has been making room for Arrigo Cipriani, Parishas been witnessing the first move out of Roanne, in easternFrance...
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I had been planning a lovely summery white this week but Europe is so miserably cold, wet and almost wintry...
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San Francisco brings out one of my worst professional bad habits. Any overseas visit involves me in contacting those I...
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Things were tough for those trying to sell Riesling to Americans in the early 1990s. The most literate and passionate...
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It is my belief that Pinot Noir, unlike Cabernet Sauvignon for instance, can be absolutely delicious in pure, fruity, lightish...
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