Free for all
Latest Free for all
Free for all
Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
More Free for all
Free for all
Is geography becoming redundant in the world of wine? I sometimes fear so and it sends a shiver down my...
Wines of the week
Here is a young red to remind you exactly where I am this week and what I am doing on...
Nick on restaurants
Belgians have a long and richly deserved reputation for enjoying the best in food and wine. Members of their gastronomic...
Free for all
At the risk of straying into other writers' territory, I cannot help pondering the nature of fashion, and in particular...
Free for all
I’m sure most visitors to this site are sufficiently interested in wine and knowledgeable about wine prices to have been...
Wines of the week
See also South Africa's Riesling warriors. This is an exciting new addition to the ever-expanding range of wines available from...
Nick on restaurants
At the end of this month three modern icons – fast cars, striking architecture and urban food – come together...
Free for all
Producers of champagne, port and sherry are extremely protective of these names, quite rightly in my view. However this does...
Wines of the week
No apologies for yet another 2001 from the south of France. This is a magic combination and I urge you...
Nick on restaurants
National guides to restaurants can easily be a year out of date, expensive and therefore frustrating. And, as the current...
Free for all
It is always illuminating to meet readers of this column. The other night I was told very firmly by a...
Free for all
me: A few days ago I asked for your feelings about the use of accents thus: May I ask a...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,870 wine reviews & 16,131 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,870 wine reviews & 16,131 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee