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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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For tasting notes and scores on more than 100 red bordeaux 2000s tasted in bottle, see my tasting notes on...
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I have had a particularly voluble response to my report last Saturday on wine in China (which will be supplemented...
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A denouement at last to the story of who would succeed in acquiring Peter Lehmann Wines which we have been...
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As usual, I get my news on what's going on in Europe via Brazil, from one of purple pages' most...
Wines of the week
It's not often that a bottle I move from my tasting bench to the dinner table is drained; they're a...
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See Notable Chinese wine producers for details of China's most significant wineries. One of Hong Kong's most prominent corporate financiers...
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See The vinification of China for an overview of the Chinese wine scene. Changyu – Century-old business based in Shandong...
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I'm very aware that I trail various events here without ever reporting on them. Some of you may have read...
Wines of the week
I don't know where you are but here in Britain, the weather is extremely Rhôneish: cool, blustery, the air heady...
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On purple pages we have been discussing to what extent levels of alcohol, sweetness and acidity affect the aging ability...
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See also tasting notes on purple pages . In 1981 I wrote about Vega Sicilia, 'what makes Spain's most sought-after...
Nick on restaurants
I first saw Will Ricker as he bounded down the stairs of E&O (Eastern and Oriental), his highly successful Notting...
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