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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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Wines of the week
Condrieu can be delicious, right? Perhaps the most self-indulgent dry white wine – and in my view the exception that...
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Monday saw the final act of a David and Goliath contest for one of Australia's most popular wine companies, Peter...
Nick on restaurants
The plane touched down so far ahead of schedule that there was no time for breakfast. Instead it was straight...
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Creative publisher of South Africa's naughty wine magazine Grape Tim James has come up with this image to illustrate one...
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Compare and contrast these two reports on this year's vintage from Jean-Christophe Mau of Ch Preuillac in the Médoc and...
Wines of the week
This, the second wine of Stefan von Neipperg's Ch d'Aiguilhe in the far east of Bordeaux, was a steal in...
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September brings the annual harvest of grapes in the northern hemisphere but it also yields an annual crop of Masters...
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The first official figures on the size of the French vintage 2003 suggest that it will be the smallest for...
Wines of the week
This is fun, a new DOC from Italy that seems to make sense. (Unlike those weird little neighbourhood names that...
Nick on restaurants
London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have...
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Just after finishing the following article I went out to a new local (rather good) Indian restaurant in north London...
Wines of the week
It's our wedding anniversary today – our 22nd in fact. So to mark this particularly two-ish celebration, I'm going to...
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