The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Hospices de Beaune sale 2006

• 2 min read

Anthony Hanson MW of Christie’s is determined to drag the annual Hospices de Beaune auction of embryonic burgundy into the 21st century. This is the second year that the London auction house has run the 146year-old charity auction and this year he has instituted some changes to this historic sale which will take place in Beaune on the afternoon of Sunday Nov 19. All the wines will be available for tasting beforehand.

 

For the first time in 30 years, five of the lighter of the 41 special Hospices cuvées, donated by long charitable tradition, have been selected to be aged in one year-old rather than new oak. Hanson reports that other improvements have also been designed “to result in significant increases in variety, quality and trueness to origin of both vineyard and vintage, I sincerely believe”.

 

The catalogue, in English and French, can be found here

 

To be allocated a specially reserved buyer’s seat at the auction contact [email protected]. You will be required to register as a buyer. Or you can bid online via LotFinder at www.christies.com.

 

Wines – all 2006s, so barely fermented – are sold per pièce (Burgundian barrel) in tranches of various numbers of barrels. (Buying syndicates are common.) Successful bidders have to pay for them to be raised and finished chez a negociant in Burgundy which Christie’s can organise on the buyer’s behalf. The catalogue gives clear details of how all this rather complex process works.

 

There’s a detailed vintage report from Anthony Hanson in the catalogue in which he explains that sugar levels were good, thanks to a September a good three degrees Celsius higher than average. The vintage may even be excellent for whites, he says, but the reds will be less powerful than the 2005s. The Hospices vineyard manager and winemaker Roland Masse reports that there is no herbaceousness but that he will be vinifying for finesse. Quantities are reduced this year: 680 rather than 789 barrels in 2005. This is partly because such strict selection was needed in this rot-affected year, but also because a policy of rejecting the less successful Hospices parcels of vines has been adopted according to Hanson. He claims that this new process has particularly benefited the following cuvees:

 

Savigny lès Beaune Premier Cru, Cuvées Forneret & Fouquerand

Pernand Vergelesses Premier Cru, Cuvée Rameau Lamarosse

Beaune Premier Cru, Cuvée Maurice Drouhin

Corton Grand Cru, Cuvée Dr Peste  

 

The extent to which the notoriously slow bidding process has been speeded up is not disclosed.

The pre-sale tasting of 14 Hospices de Beaune wines made by Roland Masse back to 1999 was held last week in London. However, still to come is New York :

Thurs  Nov 2, 2006, 4pm $25

HOSPICES DE BEAUNE Master Class

Christie's, 20 Rockefeller Plaza, New York

(space very limited) Contact Keren Nat 212 492 5707

 

Also in Paris :

Wed Nov 8. 2006 19. 00 hrs.

HOSPICES DE BEAUNE Master Class

Christie's 9 Av. Matignon, Paris 8ème

(space also now limited)

Contact: [email protected]

also Emilie Villette for availability and details :  [email protected]

 

 

 

 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,689 wine reviews & 16,127 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,689 wine reviews & 16,127 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.