A jeep tour with winemaker Péter Vida and his son Péter Vida Jr (Hungarians love to give several generations the same name) around the twisting narrow lanes of Szekszárd was a fun, if rather hair-raising, way of experiencing this southern Hungarian region’s terroir up close. About an hour and a half by car south of Budapest, this is a landscape of low, rolling hills, criss-crossed by valleys and ravines gouged out of the deep deposits of loess...
Hungary's Szekszárd region – on the up
Monday 18 August 2025
• 5 min read
Producers here have quietly been building their own distinctive wine styles and vision. Above, Péter Vida's vineyard of centenarian 'bonsai' Kadarka vines.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,912 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,912 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,912 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,912 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
More from JancisRobinson.com
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...