Ireland
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Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Ireland
Nick on restaurants
A version of this article is published by the Financial Times. The city of Galway on the west coast of...
Nick on restaurants
Myrtle Allen, who died yesterday at the age of 94 in the Cork University Hospital surrounded by her family, was...
Drinks not wine
They come from cork but not from bark. They come from trees, but not from marc. It’s wine of ice...
Nick on restaurants
It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart...
Nick on restaurants
At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s...
Nick on restaurants
A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order...
Nick on restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
Free for all
The iPad (which I have yet to even handle) is all set to create a revolution in all sorts of...
Nick on restaurants
This article was also published in the Financial Times. The O'Brien Chop House, which opened last summer, must now be...
Nick on restaurants
This article was also published in the Financial Times. The pleasure of being back in Ballymaloe House, 30 miles south-east...
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