Istria 1 – wild asparagus days
Tam has gone off air for a couple of weeks, into the wilds of Zimbabwe to celebrate her father's 70th birthday, but left behind a delightful account of her food and wine trip to Istria earlier this year to ensure that we don't forget her. Her articles and tasting notes will run throughout this week. See left for Tam immersing herself in the local wild asparagus, captured by celebrated food blogger Niamh Shields of eatlikeagirl.com.
We live in a brand-bound age. Make that brand-bondage. The old PR press officer is the new Brand Ideation Manager. Creative teams take up...
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- Access 295,558 wine reviews & 16,100 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- Access 295,558 wine reviews & 16,100 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
More from JancisRobinson.com