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Central and Eastern European Wine Fair tasting event
Free for all … is central and eastern Europe. A slightly shorter version of this article is published by the Financial Times. Since...
Coastal vineyard on the Dalmatian coast of Croatia by Goran Stimac via Getty Images
Tasting articles With so much to discover, Jancis and Tam both attended the inaugural Central and Eastern Europe (CEE) wine fair in...
A bunch of ripe Furmint grapes on the vine - credit Liam Cabot
Tasting articles This variety knows no borders, turning out a diverse array of compelling wines across central Europe. Furmint February has become...
Steep stony hillside vineyards of Dingač
Travel tips While sun-seekers head to Croatia’s beaches, put your tourist dollars to good use and head for these vineyards, where nothing...
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Free for all 26 January 2023 Since ZinEx, a three-day celebration of Zinfandel, kicks off this evening in San Francisco, we’re dedicating our...
Vines at Alpha Estate in Amyndeon, north-west Greece
Tasting articles The Xinomavro vines of the Hedgehog Vineyard (pictured) at Alpha Estate in Amyndeon, north-west Greece, continue to produce wines that...
Pignolo by Ben Little
Book reviews Two books look at a tiny corner of the north Adriatic from two very different perspectives. Pignolo Cultivating the invisible...
Wines of Hungary sweet Tokaj line-up
Tasting articles Tam explores the ageless sweet wines of Tokaj and beyond. For food pairings, see Tokaj at the table. Although this...
Orbelia Winery Vineyards in Bulgaria
Tasting articles Wines that deserve to be taken notice of, with apologies for grouping so many vibrant and distinctive cultures together. Seen...
Off the coast near Dubrovnik, Croatia
Free for all We all desperately need some escapism, don't we? A version of this article is published by the Financial Times. Photo...
Terra Benedicta cover pic
Book reviews Georgia, Croatia and Hungary have a long history of winemaking. I could have put these books with the Old World...
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Tasting articles There is officially a total of 21,000 ha (51,890 acres) of vineyard in Croatia (there were 170,000 ha before phylloxera...
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Nick on restaurants According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
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Tasting articles See also The politics of Zin. A recent wine event in Croatia was dedicated to a single grape variety, but...
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Tasting articles See this guide to our assemblages. Jancis writes These 113 tasting notes come from an extraordinary diversity of locations and...
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Free for all Miquel Hudin is a wine writer based in Priorat. While taking a ferry from the Croatian city of Split to...
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