Travel tips Hotel availability in Venice Next time you're planning a trip to Venice, check out www.alberghi-venezia.it, a... 22 Feb 2004 Jancis Robinson
Nick on restaurants The adventures of a gastronome in Italy It is 1am and Gennaro Contaldo, chef/proprietor of Passione restaurant calls his... 19 Nov 2003 Nick Lander
Free for all Gambero Rosso's three-glass awards for 2004 As usual, I get my news on what's going on in Europe... 14 Oct 2003 Jancis Robinson
Nick on restaurants Through northern Italy with Luca Monica Luca Monica eats in more than 200 restaurants and travels over 80,000... 20 Jul 2003 Nick Lander
Tasting articles 2003 tre bicchiere selections – Italy's top wines? See my take on this in wine news. I tasted 98 of... 14 Mar 2003 Jancis Robinson
Free for all Tasting Italy's Top Ranked Wines One of the great mysteries of the wine world is why the... 14 Mar 2003 Jancis Robinson
Nick on restaurants Nicholas Lander on the secrets of the best prosciutto Thirty-five years ago Pio Tosini, who died earlier this year aged 95... 23 Dec 2002 Nick Lander
Free for all Damp despatch from Piemonte Rain makes vignerons sad and truffle hunters happy so make what you... 24 Nov 2002 Jancis Robinson
Free for all Sassicaia owner invests in Sardinia While Sicily is in a state of wine revolution (see Sicily –... 30 Oct 2002 Jancis Robinson
Free for all Castelli Romani – the wrong colour? The funny thing about Lazio, the Italian wine region of which Rome... 10 Oct 2002 Jancis Robinson
Free for all Sangiovese joins Cabernet and Chardonnay Italy now has an 'international' grape variety, says Jancis Robinson If you... 20 Sep 2002 Jancis Robinson
Free for all 'Greek' grape varieties in Italy not Greek? Like most wine geeks I have happily swallowed the old saw that... 10 Sep 2002 Jancis Robinson
Free for all Hail in Barolo It's that time of year, when a freak hailstorm can fatally damage... 4 Sep 2002 Jancis Robinson
Tasting articles A few Montefalco reds from Arnald Caprai These are the current releases from Umbria's top producer, posted here as... 22 May 2002 Jancis Robinson
Free for all One Umbrian bows to another Lungarotti, the first producer most of us ever associated with Umbria ('the... 22 May 2002 Jancis Robinson
Free for all More movement in Italy – 2002 Riccardo Cotarella, who already seems to make half the wine in Italy... 21 Feb 2002 Jancis Robinson