Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

KWV implicated in flavourant scandal

Sunday 5 December 2004 • 1 min read

KWV, the once omnipotent South African wine export body has just issued the following statement:

Two winemakers employed by KWV were dismissed after it was established that they were guilty of manipulating two lots of the company’s 2004 Sauvignon Blanc wines.  This follows a comprehensive investigation by the Wine and Spirits Board (WSB) about the use of illegal flavourants in the winemaking process.

KWV co-operated fully with the WSB during the course of the investigation.  KWV had distanced itself from the very beginning, together with the industry, from any illegal practices and acted immediately when it was informed of the finding.  An urgent and in-depth investigation was launched.

In addition to the tests undertaken by the WSB, KWV undertook independent analyses of all its 2004 Sauvignon Blanc wines. The samples for the independent testing were drawn under the audit supervision of PriceWaterhouseCoopers.  These tests confirmed that two of the wines showed deviations.  The WSB was kept informed throughout the process of these actions and results.

The two designated lots of wine were immediately isolated. The one tank was destined for a later release of the 2004 Laborie Sauvignon Blanc and the other lot was destined for the 2004 KWV Reserve Sauvignon Blanc. Both wines will be destroyed under supervision by the WSB.  Neither of these lots has reached the market.

Dr Willem Barnard, CEO of KWV Limited, has emphasised that the two wine makers acted on their own initiative – without authorization, permission or a mandate – and that KWV was not aware of the manipulation at any stage.  “KWV‘s value system and practices are aimed at the ethical and legal production of wine.  It is a traumatic incident for us but we believe that it will serve as a serious warning and an example also for other wine makers.”

KWV employed seven wine makers.  After the dismissal of Ian Nieuwoudt and Gideon Theron, KWV’s entire staff complement recommitted itself to the company’s ethical code and quality assurance.

The winemaking team led by Sterik de Wet will continue KWV’s high standards of wine production and supply, with an increased focus on quality control measures.

Dr Barnard is unequivocal that KWV regards this occurrence in a very serious light. “KWV is one of the foremost producers in the wine industry and realises its responsibility towards the industry.  We believe, however, that our quick and decisive actions, together with our proven record of quality and achievements over many years, will result in continued support from both the industry and the market place.”

Enquiries

Dr Willem Barnard
CEO: KWV Limited
Tel: +27-21-807 3232
Cellphone: +27-(0)83 269 0564
Fax: +27-21-863 1061
E-mail: barnardw@kwv.co.za
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.