Born into a cultured Milanese family in 1926, he was an ardent lover of all things French, in particular the cuisine, the intricate system of designated small vineyards and barriques which he did much to introduce to Italian winemakers. He was long best-known as...
Luigi Veronelli dies
Wednesday 1 December 2004
I remember Luigi Veronelli as a stylish, black-caped, rather subversive presence at wine events in Italy. Never mainstream, he was a fierce opponent of Italy’s DOC system which he saw as a crutch for the large commercial wineries and passionately advocated small, peasant operations (he and Jonathan Nossiter of Mondovino fame would have got on well).
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,818 wine reviews & 15,875 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Free for all
Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Free for all
Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
More from JancisRobinson.com
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...