Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Mas de Libian, Vin de Pétanque 2009

Tuesday 25 May 2010 • 1 min read
Image

From €5.90, $10.99 and £9.99

Find this wine

I assume you know all about this wine and that I am the only person left on the planet who had not come across it before a recent taste-athon organised by UK importers of natural wines Les Caves de Pyrène. It struck me then as entirely novel and thrillingly useful, being so easy to like and kindly priced.

But when I looked up availability on www.wine-searcher.com, I found retailers of this attractive bargain in Germany, Belgium, France (of course), the US, the UK and Norway – in roughly that order of ascending prices. In Germany you can find it for as little as €5.90. MacArthur Beverages of Washington DC are offering it at $10.99 while in the UK a company new to me called The Smiling Grape Company of St Neots, Cambridgeshire, list it at £9.99.

Mas de Libian, Vin de Pétanque 2009 Vin de Pays des Coteaux de l'Ardèche is made by the enterprising Thibon family on the estate in St-Marcel d'Ardèche which has been in their family since 1670. Visit their website for evidence of their style. Pétanque of course is another word for the game of boules, the archetypal early-evening pastime in much of France. This easy, soft, fruity wine is supposedly designed for casual sipping during careful throwing. The Thibons recommend chilling it in summer and certainly it tasted eminently chillable to me; tannins were hardly in evidence. It seems stuffed full of ripe (thank you, summer of 2009), supple fruit – even though apparently from young vines. This nearly-southern-Rhône-but-on-the-right-bank-of the-river Grenache is stiffened with about 25% Syrah.

A new generation has taken the domaine, which is a mixed farm, out of the local co-op and introduced biodynamic methods, even down to a trendy horse for working the vineyards.  The vines are grown on clay-limestone with some flat stones and round pebbles in the mix. Grapes are picked by hand and the varieties are mixed in the fermentation vat, where they are macerated for just five days. The result is far from complex but should provide oodles of pleasure.

Quintessential summer wine?

Find this wine

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,163 wine reviews & 15,838 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,163 wine reviews & 15,838 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,163 wine reviews & 15,838 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,163 wine reviews & 15,838 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola. The wind...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...

More from JancisRobinson.com

Alder's most memorable wines of 2025
Tasting articles Pleasure – and meaning – in the glass. In reflecting on a year of tasting, I am fascinated by what...
view of Lazzarito and the Alps in the background
Tasting articles For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
View of Serralunha d'Alba
Inside information A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba. 2022 is widely...
View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
The Overshine Collective
Tasting articles The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Les Crus Bourgeois logos
Tasting articles Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon. As...
Ch Pichon Baron © Serge Chapuis
Tasting articles A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.