Last November Dr Damian Martin held a masterclass to look at the question of whether that much-discussed topic minerality is the key to the future success of Sauvignon Blanc. Dr Martin heads up viticulture and winemaking at Ara in New Zealand...
Masterclass in minerality
Wednesday 2 February 2011
This article comes with two warnings: one, it is geeky and may not be for those who prefer some romance and mystery about their wine; two, it is a long time since I studied A-Level chemistry and biology and although the theories below are Dr Damian Martin’s, all the mistakes are mine. Please feel free to comment or contradict.
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