Volcanic Wine Awards | The Jancis Robinson Story

Matching wine with Asian food, part 2 – fail-safe bottles

Thursday 23 October 2025 • 1 min read
Collage of mixed wine bottles

Part two of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. For part one, click here.

One of my early goals when researching how to match wine with Asian food was to develop some quick and easy guidelines. These guidelines would help you find a wine to match most Asian food most of the time but without needing to know most of the detail. The result was a chapter all about finding fail-safe bottles.

These bottles not only had to be reliable matches but also had to be widely available and affordable...

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