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Mixed current fizzes

Monday 18 December 2017
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As Tam notes today in the first of her 13 collections of book reviews, to be published over the next three weeks, 'tis the season to be fizzy (as well as to indulge in the sweet and strong wines I recommended on Saturday). Offered in addition to the nearly 3,200 tasting notes on champagne and over 2,400 reviews of other sparkling wines currently in our tasting notes database, is this small collection of new sparkling tasting notes, divided into champagne and (a few of) the rest. 

The wines tasted included all the current releases of Cattier's special label Armand...

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