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  • Jancis Robinson
Written by
  • Jancis Robinson
6 May 2010

These madeiras were tasted either in the lodges of the Madeira Wine Company (Blandy's/Cossart Gordon/Leacock/Miles), D'Oliveiras or Barbeito on the island of Madeira last week, or at the inaugural Big Fortified Tasting in London last month. They are mainly, but not exclusively, rather less ancient and rare than those tasted in