The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Mountain Tides Petite Sirah 2018 California

• 4 min read
Mountain Tides Petite Sirah 2018 California

Forget your preconceptions about Petite Sirah, and about California wine prices.

$20 and £22.95

It’s so exciting to discover new producers making serious, kindly priced wines anywhere, but especially in California where they have been relatively rare.

Funnily enough I have recently come across two – with spookily similar names. How weird is that? One is Minus Tide, producers of a series of exciting Mendocino wines grown close to the Pacific coast and named after a particularly low tide there that happens twice a year and is great for gathering seafood, I’m told. I’ll be writing about these wines and the trio behind it in a big survey of new-wave California wines I’m planning.

The other is a relatively new outfit that specialises in the Petite Sirah grape, a California speciality. See what Elaine wrote about the variety and specifically about Mountain Tides in Petite Sirah lightens up. As we point out in Wine Grapes, Petite Sirah is known as Durif in Isère, east of the Rhône in south-east France, where it was first identified in the 1860s. By the 1880s it had been imported by a California grower who was told it was called Petite Sirah. He may have thought it was actually Syrah. Until very recently it was regarded as a usefully powerful blending ingredient in California, but a clutch of winemakers are now taking it much more seriously and making lively varietal versions.

Scott Kirkpatrick of Mountain Tides, Petite Sirah specialist in California

Scott Kirkpatrick (pictured above by Elaine) and Allison Watkins make nothing but revelatory examples of Petite Sirah. Scott was initially inspired by cru beaujolais but he was impressed by the playful aromas of the Petite Sirah he encountered when working in a custom-crush facility. His Mountain Tides Petite Sirahs, reds and rosé, are clearly made with an incredibly light touch and have beautiful freshness. Scott’s wife Allison is a photographer and her work on the labels makes the bottles beautiful to look at, too. They say on their website that their lives were changed forever by the 2014 earthquake in Napa Valley and it made them realise the earth was not a static thing. So now, they write, ‘our hope is to always be aware of the earth moving and to move with it. Our goal now and forever is to “be moved”.’

Martin Tickle, buyer for Jeroboams wine shops around London, came across Mountain Tides wines on a buying trip to California and was so impressed he has managed to ship three of them over the Atlantic for Jeroboams' customers – without too much price inflation. So I am able to come up with a stunning-value red wine of the week that can be bought in the US directly from the Mountain Tides website for $20 (less if you’re a healthcare worker), and from Jeroboams shops, or via the recently upgraded Jeroboams website, for £22.95 a bottle.

Mountain Tides Petite Sirah 2018 California is a snip of a wine. They made as many as 16 barrels (which presumably has helped to keep the price down) from a blend of Petite Sirahs variously from Lodi, Contra Costa (source of many of California’s oldest vines) and a bit from Dry Creek Valley. The grapes were deliberately picked earlier than most Petite Sirahs, the energetic potential of the variety emphasised by a considerable portion of whole bunch fruit in the ferment. This is my tasting note:

Dark garnet. Satisfying, precise, lovely blend of ripeness and freshness with well-integrated purple fruit flavours and a hint of gravelliness. This could only be from California – in the best possible way. Remarkable value for a fine California red that just happens not to have a smart AVA or fashionable grape variety. Clean, vigorous, persistent finish. The lightest of ‘kisses of oak’, as Robert Mondavi used to say. Warmth but not heat. VGV (very good value) 17 Drink 2020–24. 13.4% alcohol

As Martin Tickle writes about it, ‘it would work beautifully lightly chilled when the temperature is more Napa than Notting Hill’.

I was also hugely impressed by Mountain Tides Rosé of Petite Sirah 2018 Clements Hills AVA. I had to look up Clements Hill, which is a south-eastern one of the numerous AVAs within Lodi at the northern end of the Central Valley. It was picked at just 19.5 Brix (many a Napa Cab is picked at 24 Brix) and the resulting alcoholic strength of the wine is only 12% but there is no shortage of flavour in a particularly delicate, mineral wine. Most rosés seem to fall off their perch after less than a year but this is still going strong. There’s an intriguingly saline finish and I suspect this still has another two years’ life in it. I also gave this wine 17 out of 20, by the way. Such stocks as remain of this most unusual wine in its clear burgundy bottle are on special offer at £19.50 from Jeroboams, and the 2019, the next vintage, which I haven’t tasted, is priced at $20 on the Mountain Tides website.

Just four barrels were made of the more expensive Mountain Tides Petite Sirah 2017 Contra Costa, which struck me as a little more conventional even though, at 13.3%, it’s considerably less potent than most California Petite Sirahs. It will probably continue to evolve more seriously than the California-designated 2018 recommended above and is £34.95 from Jeroboams. The 2018 is $34 from Mountain Tides website.

Kirkpatrick and Watkins must be very glad they set up this e-commerce operation now that so many wine retailers have been closed by pandemic restrictions, though see our list of wine retailers who’ll deliver to self-isolators.

They also list all their retailers here – mostly in California, some in Kentucky, and Jeroboams. Chapeau, Peter Mitchell.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,928 wine reviews & 16,138 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,928 wine reviews & 16,138 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...

More from JancisRobinson.com

Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.