Inside information Barolo 2016 – the path to stylistic change The 2016 vintage is game-changing. You'll want to buy some, and you... 10 Dec 2019 Walter Speller
Inside information Valtellina report 2019 – part 2 Two-thousand-year-old alpine viticulture on impossibly steep slopes starring primus inter pares Nebbiolo... 25 Nov 2019 Walter Speller
Tasting articles Valtellina report 2019 – part 1 Walter calls this 'a concise history of more than 2,000 years of... 18 Nov 2019 Walter Speller
Free for all Valtellina Night tickets on sale 25 November 2019 To find out more, see Valtellina report - part... 7 Nov 2019 Walter Speller
Tasting articles Barolo 2015 – stylistic diversity Walter revisits Barolo 2015 in May 2019, five months after his initial... 25 Jun 2019 Walter Speller
Tasting articles Alto Piemonte – please try harder One of Italy's most sought-after wine regions is, tantalisingly, yet to reach... 15 May 2019 Walter Speller
Tasting articles Fletcher's trans-hemispherical Nebbiolos Walter profiles an Australian in the Langhe. On 5 March Walter will... 13 Feb 2019 Walter Speller
Tasting articles Another piece of Piemonte About half of the 71 wines reviewed in this article were tasted... 2 Jul 2018 Richard Hemming MW
Tasting articles Alto Piemonte – earlier bottling please The wines of Alto Piemonte, a string of tiny, jewel-like denominations in... 11 Apr 2018 Walter Speller
Tasting articles Alto Piemonte rediscovered See this guide to all Walter's articles this year on major tastings... 31 May 2017 Walter Speller
Free for all Piemonte en primeur in 2017 – the guide 25 May In the light of the lukewarm consumer response to the... 25 May 2017 Team JR
Tasting articles Roero – 2014, 2013 Riserva and a rosato future? See this guide to all Walter's articles this year on major tastings... 17 May 2017 Walter Speller
Tasting articles 2011 Barolo Riserva and more 2013 Barolo See this guide to all Walter's articles this year on major tastings... 11 May 2017 Walter Speller
Don't quote me Is Nebbiolo becoming a victim of its own success? See this guide to all Walter's articles this year on major tastings... 11 Apr 2017 Walter Speller
Nick on restaurants Barolo with French cuisine France’s borders have been penetrated by Italian food just as effectively as... 8 Apr 2017 Nick Lander
Tasting articles Pizzini Nebbiolo – an Australian vertical There are signs that Nebbiolo has arrived in the league of the... 22 Dec 2016 Walter Speller
