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Cotta vineyard
Tasting articles Barbaresco 2023 – not easy but beguiling

Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage from the Cottà cru, pictured above. Vintage 2023 will always...

More Nebbiolo

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Free for all Walter attended this year's presentation of the latest vintages of Barolo and Barbaresco in Alba recently and, as far as...
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Tasting articles This is the first of three tasting reports from this year's Nebbiolo Prima. As far as we know, Walter's are...
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Free for all Instead of our usual Throwback Thursday, we are publishing this rather worried look into the future as a companion piece...
Cristiano Garella left with Giacomo Colombera
Tasting articles Alto Piemonte may be experiencing some serious hype among New York sommeliers, but is little known in the UK. And...
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Tasting articles See Nebbiolo Prima – Barolo 2011, part 1 for another 106 tasting notes and Walter's introduction to the 2011 vintage...
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Tasting articles Barolo 2011 part 2 with a further 165 tasting notes will be published tomorrow. For more on the Nebbiolo Prima...
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Tasting articles Tasting some 479 embryonic Nebbiolos (see Nebbiolo Prima – the guide) during this year’s en primeur of Roero, Barbaresco and...
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Tasting articles This is Nebbiolo Prima week on JancisRobinson.com. In June of this year, Walter managed to return from the five-day Nebbiolo...
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Tasting articles Roero is a bit of a problem child. I have always considered the inclusion of Roero, the direct neighbour of...
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Tasting articles Walter continues his reports from Nebbiolo Prima 2014 in Alba with these 126 tasting notes on 2011 Barbaresco and Roero...
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Tasting articles See also the overview Barolo – the next big thing? This collection of tasting notes on assorted current releases from...
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Tasting articles As I explained last Friday when introducing my wine of the week, the autumn tasting season kicked off a week...
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Wines of the week From $23.99, €19.55, 26.50 Swiss francs, 219 Swedish krone, CA$40, AU$50 and £145/160 a dozen in bond Find the widely...
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Tasting articles Everything the Currado family do is exactly the reverse of what is considered the norm. They are the proprietors of...
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Tasting articles Now that we are confronted with ever more hot vintages, I am bracing myself for recurring tastings of wines that...
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Tasting articles We have a very special event to present to Purple Pagers later this week. Here is the first of three...
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