At the end of April, Amelia Jukes held the third of her excellent Australian showcases in London. Julia attended the first one, devoted to Shiraz. I much enjoyed the second, devoted to Cabernet Sauvignon. And this one was all about ‘Next Gen’ Grenache, presumably focusing on those...
New-wave Oz Grenache – the wines
Australia's latest star variety shines brightly. Above, Yangarra’s Peter Fraser (left) and Mike Lane (centre), who are responsible for Australia’s most expensive Grenache, planted new bush vines in 2006, advised by the late Bernard Smart (right), who kept the Grenache flame alive. See also A rosy future for Australian Grenache.
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
- Access 289,648 wine reviews & 15,919 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access 289,648 wine reviews & 15,919 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Access 289,648 wine reviews & 15,919 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
- Access 289,648 wine reviews & 15,919 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
More from JancisRobinson.com