Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
Anita Le Roy, who founded Monmouth Coffee in Covent Garden and is married to Randolph Hodgson of Neal's Yard Dairy...
Nick on restaurants
In a move intended to cement London's position as the city for cosmopolitan cooking, to create stronger ties with the...
Nick on restaurants
For anyone who has wanted to experiment with what can often be the stunning but unlikely combinations of spicy Asian...
Nick on restaurants
Divertimenti, the cookware specialists, have just closed their site in Wigmore Street and opened in far more impressive and spacious...
Nick on restaurants
Richard Polo, born in Connecticut, USA, to Italian immigrants from Amalfi, has spent the last 25 years in London during...
Nick on restaurants
If there is one thing that everyone seems to agree upon it is that eating out in good restaurants is...
Nick on restaurants
Next Saturday the full details of the first-ever transatlantic restaurant promotion will be unveiled in the Weekend Section and on...
Nick on restaurants
A trip to Portugal last year with Tim Hughes, Sheekey's head chef, and four other chefs (an account of which...
Nick on restaurants
The 2002 Michelin, the red guide to Great Britain and Ireland, is just out and can be summed up in...
Nick on restaurants
On your way out of L'Angle du Faubourg in Paris's smart 8th arrondissement something takes place which is highly unusual...
Nick on restaurants
Restaurant reviewers, quite understandably, do not receive any sympathy for their lifestyle, however altruistic I may argue is my wining...
Nick on restaurants
This newish sister restaurant to The Square, Chez Bruce and La Trompette around London has a particularly good selection of...
Nick on restaurants
Heston Blumenthal's new brasserie is hidden in a rather scruffy hut among 700 beached gin palaces but perseverance pays. For...
Nick on restaurants
The world, well at least its food and wine lovers, owe Carlo Petrini and his colleagues who founded Slow Food...
Nick on restaurants
Caterer & Hotelkeeper, the British restaurant trade weekly, recently carried out a survey of wine prices in hotels and restaurants...
Nick on restaurants
A significant change on British menus over the past decade has been the closer, more conspicuous, collaboration between chefs, restaurateurs...
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