Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Restaurants have played a considerable part in the inner city regeneration that has taken place in the UK over the...
Nick on restaurants
Islington in north London is, according to many, the new West End with scores of restaurants, drinking houses and outlets...
Nick on restaurants
Nicholas Lander, an unashamed Francophile, writes an open letter to President Chirac of France over his concerns about the present...
Nick on restaurants
Here are three invaluable rules on how to eat outside when the mistral, the wind which whistles down the Rhône...
Nick on restaurants
The debate over genetically modified foods may have slipped from the front pages but this situation can only be temporary...
Nick on restaurants
Makeovers, in which experts redesign other peoples' gardens, bedrooms and lounges, may be the current fad on television, but in...
Nick on restaurants
Behind the scenes in the kitchens of Le Gavroche and Nobu A recent dinner at Zuma, the new, chic Japanese...
Nick on restaurants
Britain made several distinctive contributions to the pleasures of eating out during the last decade, most notably a wave of...
Nick on restaurants
Expertly picking up a piece of tuna sashimi with his chopsticks, the dapper Peter Christopher exclaimed, 'I am delighted that...
Nick on restaurants
Picking up a napkin to protect her white Shanghai Tang blouse, Ruth Reichl took one look at the menu at...
Nick on restaurants
Restaurants are a constant topic of conversation almost everywhere these days but even I was surprised at the speed with...
Nick on restaurants
Fifteen years have elapsed since I last drove along Ullswater to Sharrow Bay Hotel in the Lake District but little...
Nick on restaurants
Tales of British farmers setting off merrily for market used to meet with a happy ending. It is a reflection...
Nick on restaurants
Elena Salvoni, the capital's most loved maître d', recently celebrated her 83rd birthday in typical fashion – greeting her customers...
Nick on restaurants
I never normally rush to a just-opened restaurant. I have seen the consequences of any possible combination of builders' delays...
Nick on restaurants
Mid April may have marked a significant turning point for many restaurateurs, their first ray of optimism for several months...
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