Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Our 2024 wine writing competition – the shortlist

• 1 min read
typewriter on chartreuse background. Image by Constantine Johnny via Getty Images.

12 September 2024 Reminder – you have until 12 noon UK time on Monday 16 September to vote for your favourite among the shortlisted entries to our 2024 wine writing competition – cast your vote here.

3 September 2024 Please read these 20 entries and vote for your favourite! See our competition guide for a full overview of the competition and the list of all published entries.

Twelve years ago, JancisRobinson.com held its first writing competition, on restaurants, and, following the success of our first wine writing competition in 2016, we decided to make this an annual competition, with a new wine-oriented theme each year. It has since become a popular event for both aspiring and professional writers, with some featured writers going on to become prominent figures in the wine industry. You can read a comprehensive overview of the themes and winners of the previous wine writing competitions in the guide to last year’s competition. This year’s theme – ‘the wine moment I’ll never forget’, a topic that was suggested by a reader – brought in an unprecedented 214 entries, requiring the panel of judges to be ruthlessly selective in choosing which entries to publish.

Now it’s time to select the winners, and we want your help. We have already published the 60 entries we thought were the best, in full and unedited, and now, after scoring a longlist out of 20 points, we’ve narrowed that down to a shortlist of the 20 top-scoring entries (which you can see below). Please read them and cast your vote for your favourite HERE by 12 noon UK time on Monday 16 September.

The winner of the Readers’ choice poll will receive a pair of Jancis’s handmade Original wine glasses, designed with Richard Brendon, and a selection of 20 wine books published by our partner in the competition, the Académie du Vin Library

Meanwhile, two expert external judges, Susan Keevil and John Lanchester, have joined us to help select the winner of the Judges’ choice award. Keevil is a skilled editor and editorial director of the Académie du Vin Library, while Lanchester is the award-winning journalist and novelist whose bestselling works include The Debt to Pleasure and Capital. The winner of the Judges’ choice award will receive six Original glasses as well as 20 titles from the Académie du Vin Library.

The runners-up in each category will each receive two of the Académie du Vin Library’s recent publications: Wine Confident by Kelli A White and Wines of the Loire Valley by Beverley Blanning MW. A highly commended entrant from each category will win a copy of the Académie du Vin Library’s On Tuscany.

All winners, runners-up and highly commended entrants will receive a year’s complimentary membership of JancisRobinson.com (or, if they are already members, an extension of their current membership by a year).

The 20 shortlisted entries are listed alphabetically by surname below. Voting for the Readers’ choice award is open to everyone. You’ll also have the chance to suggest the subject of next year’s wine writing competition when you vote. We’ll announce the winners of the Readers’ choice poll and the Judges’ award on Thursday 19 September.

You have until 12 noon UK time on Monday 16 September to vote HERE.

The article shortlist

A lockdown Grüner in Bordeaux, by Charlotte Adams Alsaadi

The young-ish man and the sea, by Todd Behrend

The wine moment I'll never forget, by Emma Bentley

A chance inheritance, by Tom Fox

Ice Ice Baby, by Christy Frank

Of mice and grapes, by Emily Grazier

Why Spain? by Deborah Hansen

The road to Damascus, by Luke Haughton

The problem with French wine, by Richard Hough

Wines that bind, by Carol Kaufmann

Sparkling Shiraz, by Tom King

Can you help me? by Erica Landis 

L'appel du vide, by Richard Lane

A toast in the fog, by Philip K Liao

Cheval Blanc and Dr Pepper, by Nina Lloyd

Bottle service, by Karen Magner

The chalk cellar, by Noah May

A matter of time, by Allyson Noman

Gewürztraminer, golden light, by Steven Norton

Chianti spritzer on the beach, by Melanie Webber

Image by Constantine Johnny via Getty Images.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...

More from JancisRobinson.com

Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.