Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Our 2024 wine writing competition – the shortlist

Thursday 12 September 2024 • 1 min read
typewriter on chartreuse background. Image by Constantine Johnny via Getty Images.

12 September 2024 Reminder – you have until 12 noon UK time on Monday 16 September to vote for your favourite among the shortlisted entries to our 2024 wine writing competition – cast your vote here.

3 September 2024 Please read these 20 entries and vote for your favourite! See our competition guide for a full overview of the competition and the list of all published entries.

Twelve years ago, JancisRobinson.com held its first writing competition, on restaurants, and, following the success of our first wine writing competition in 2016, we decided to make this an annual competition, with a new wine-oriented theme each year. It has since become a popular event for both aspiring and professional writers, with some featured writers going on to become prominent figures in the wine industry. You can read a comprehensive overview of the themes and winners of the previous wine writing competitions in the guide to last year’s competition. This year’s theme – ‘the wine moment I’ll never forget’, a topic that was suggested by a reader – brought in an unprecedented 214 entries, requiring the panel of judges to be ruthlessly selective in choosing which entries to publish.

Now it’s time to select the winners, and we want your help. We have already published the 60 entries we thought were the best, in full and unedited, and now, after scoring a longlist out of 20 points, we’ve narrowed that down to a shortlist of the 20 top-scoring entries (which you can see below). Please read them and cast your vote for your favourite HERE by 12 noon UK time on Monday 16 September.

The winner of the Readers’ choice poll will receive a pair of Jancis’s handmade Original wine glasses, designed with Richard Brendon, and a selection of 20 wine books published by our partner in the competition, the Académie du Vin Library

Meanwhile, two expert external judges, Susan Keevil and John Lanchester, have joined us to help select the winner of the Judges’ choice award. Keevil is a skilled editor and editorial director of the Académie du Vin Library, while Lanchester is the award-winning journalist and novelist whose bestselling works include The Debt to Pleasure and Capital. The winner of the Judges’ choice award will receive six Original glasses as well as 20 titles from the Académie du Vin Library.

The runners-up in each category will each receive two of the Académie du Vin Library’s recent publications: Wine Confident by Kelli A White and Wines of the Loire Valley by Beverley Blanning MW. A highly commended entrant from each category will win a copy of the Académie du Vin Library’s On Tuscany.

All winners, runners-up and highly commended entrants will receive a year’s complimentary membership of JancisRobinson.com (or, if they are already members, an extension of their current membership by a year).

The 20 shortlisted entries are listed alphabetically by surname below. Voting for the Readers’ choice award is open to everyone. You’ll also have the chance to suggest the subject of next year’s wine writing competition when you vote. We’ll announce the winners of the Readers’ choice poll and the Judges’ award on Thursday 19 September.

You have until 12 noon UK time on Monday 16 September to vote HERE.

The article shortlist

A lockdown Grüner in Bordeaux, by Charlotte Adams Alsaadi

The young-ish man and the sea, by Todd Behrend

The wine moment I'll never forget, by Emma Bentley

A chance inheritance, by Tom Fox

Ice Ice Baby, by Christy Frank

Of mice and grapes, by Emily Grazier

Why Spain? by Deborah Hansen

The road to Damascus, by Luke Haughton

The problem with French wine, by Richard Hough

Wines that bind, by Carol Kaufmann

Sparkling Shiraz, by Tom King

Can you help me? by Erica Landis 

L'appel du vide, by Richard Lane

A toast in the fog, by Philip K Liao

Cheval Blanc and Dr Pepper, by Nina Lloyd

Bottle service, by Karen Magner

The chalk cellar, by Noah May

A matter of time, by Allyson Noman

Gewürztraminer, golden light, by Steven Norton

Chianti spritzer on the beach, by Melanie Webber

Image by Constantine Johnny via Getty Images.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,603 wine reviews & 15,913 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,603 wine reviews & 15,913 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,603 wine reviews & 15,913 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,603 wine reviews & 15,913 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
sunset through vines by Robert Camuto on Italy Matters Substack
Free for all It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
A bunch of green Kolorko grapes on the vine in Türkiye
Free for all This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...

More from JancisRobinson.com

Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
De Villaine, Fenal and Brett-Smith
Tasting articles An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
line-up of Chinese wines in London
Tasting articles Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
al Kostat interior in Barcelona
Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
Wine news in 5 Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Tasters of 1976s at Bulcamp in June 1980
Inside information 1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.