The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Our 2024 wine writing competition – update

• 1 min read
WWC24 cover image - green

12 July 2024 Now that all entries have been processed, it turns out we received 214 entries in total, rather than the 211 previously reported.

25 June 2024 Our annual wine writing competition exceeds all expectations this year!

With the deadline to submit to our 2024 wine writing competition (WWC24) passed, we have received an incredible 211 entries! This sets a new record for submissions, previously held by our 2021 competition. We are absolutely thrilled that so many people have shared their memories of a wine moment they'll never forget. Talented entrants from Singapore to Scotland and New York to New Zealand have submitted pieces that are by turns hilarious, bittersweet, heartbreaking and uplifting.

There are entries about moments where people first caught the wine bug or where they finally tasted a legendary, sought-after wine. Others have written about memorable visits to wineries and regions or moments of opening a winery of their own. There are moments of heartbreak and loss and moments of friendship and love. 

Judges from JancisRobinson.com and the Académie du Vin Library, our partners in the competition, are busy reading the anonymised entries. We will begin publishing our favourites next month, which will be free for all readers. Entrants should keep an eye on the website to find out if their submission will be among those published. Then in early September, you – the readers – can vote on your favourites from our shortlist. There are so many great pieces that I expect it will be a challenge to pick a single favourite. The lucky winners of the judges' and readers' prizes will be announced mid September and will receive some of the beautiful wine glasses designed by Jancis and Richard Brendon and a selection of 20 books from the Académie du Vin Library's superb portfolio. Runners-up will also receive books and all winners and runners-up will receive a year-long membership of JancisRobinson.com (for themselves or to give as a gift).

So, to find out if your entry will be a contender to win these prizes, and to read some awesome wine writing, watch this space!

Image by Constantine Johnny via Getty Images.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.