The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Popping up in London

• 1 min read
Image

Tomorrow and Thursday, 12 and 13 October, Purple pager Roger Jones is moving his Michelin-starred restaurant The Harrow at Little Bedwyn to Fortnum & Mason, the famous emporium on London's Piccadilly. Together with Fortnum & Mason he has arranged for an array of some of his favourite top Australian wines to be available at retail prices in the restaurant (see a similar arrangement at Notes2 wine bar in Covent Garden). To make a reservation, contact Fortnum & Mason on 0845 602 5694 or [email protected], or book online here.

See also a major collection of tasting notes on fine Australian wines, including some of those below, to be published here on Thursday.

The Fortnum & Mason wines include:

Giaconda Chardonnay 2008 £95

Mac Forbes, Upper Yarra Valley Chardonnay 2009 £31 (also available by the 175cl glass in the wine bar in the basement food hall at £7.25)

Grosset, Polish Hill Riesling 2010 £34

Tyrrell's, Vat 1 Semillon 2003 £35

Clonakilla Shiraz/Viognier 2008 £41

Jasper Hill, Georgia's Paddock Shiraz 2006 £80

Cullen, Diana Madeline Cab/Merlot 2007 £75

Henschke, Mount Edelstone Shiraz 2005 £80

Torbreck Vintners, Run Rug 2005 £185

De Bortoli, Noble One Semillon 2006 £26

Campbells of Rutherglen, Classic Muscat £23

Menu:

Amuse Bouche of Beetroot

Carpaccio of Highland Beef Fillet, Shaved English Truffles, PX Caramel

Lobster Fish Finger, Crab Salad, Tomato Ketchup

Wild Mushroom & English Truffle Risotto, Celeriac Puree, Artichoke Crisps

-

Wild Line Caught Cornish Sea Bass, Lobster Ragout, Tarka Dahl, Carrot Jus

Tempura Cornish Cod, Black Pudding, Mash, Mushy Peas

Kelmscott Pork; Faggot, Belly, Fillet, Greens, Apple Sauce

-

Welsh Rarebit with Ramsbury Bitter Bread, Celery Shoot Salad, Celery Salt

-

Chocolate, Praline & Pistachio Torte

Sticky Toffee Pudding, Vanilla Ice Cream

Asian Rice Pudding with Spiced Pears

Lunch from £35 - Dinner from £48

This Saturday afternoon, there's a free tasting of Mastrojanni Brunellos at another London pop up, Galleria illy. The famous coffee producer has opened a temporary pop-up gallery dedicated to art, literature, design and gastronomy on Rosebery Avenue, London EC1, close to Sadlers Wells.

Wine writer Jane Parkinson will guide participants through a structured tasting of some of Mastrojanni's best-known wines including Brunello di Montalcino 2003, 2004, 2005 and 2006 and the estate's relatively rare Schiena d'Asino 2004 and 2005. The Illy family have been on a buying spree this century, acquiring this historic Montalcino estate, Dammann Frères teas of Paris and Domori chocolate.

To book tickets for the tasting, at 5-6 pm this Saturday 15 October, please register at espressocrazy.com/events. Participants must be over 18 and photographic ID may be required. Galleria illy is at 7-15 Rosebery Avenue, London EC1R 4SP.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,330 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,330 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC Generic image black
Free for all In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.