The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Sadie vandalised in Priorat

• 2 min read
Image

Last Monday night in Priorat, one of its most admired cellars, where one of South Africa's most famous winemakers Eben Sadie made his Dits del Terra wine, were vandalised in a shocking and senseless act. Sadie and his co-owners of the bodega, Dominik Huber and Jaume Sabaté, have issued the following statement:

On the night of the 13 June 2011, in the village of Torroja del Priorat (pictured), Spain, an appalling and almost unthinkable event took place at the cellar of the Terroir Al Limit winery. The cellar locks were broken open, and a terrible act of vandalism followed. The taps of some tanks were simply opened and wine allowed to flow out onto the floor. Many casks of wine in the cellar were ruined by contamination with household bleach. The owners of Terroir al Limit, Dominik Huber, Eben Sadie and Jaume Sabaté, strongly condemn this unexplained act.

It was not as direct or dramatic as an assault on human life, but is in some way an assault on mankind and a crime of unthinkable measure. Was it some expression of hatred or sheer vandalism? There is no obvious underlying reason, and no one has admitted responsibility for the cowardly act of destruction. The case is being investigated by the police, and local authorities. The Denominación d'Origen Priorat will issue its own statement. The case is also being referred to the provincial government whose viticultural and wine department (Institut Català de la Vinya i el Vi – INCAVI) is to analyse all the wines remaining in the cellar. Any contaminated wines (perhaps some 25% of the production) will be destroyed by INCAVI.

Terroir al Limit was formed in 2004 from the union of two wines made in this cellar – Sadie's Dits del Terra and Huber's Arbossar. It has very quickly become one of the most respected and acclaimed wineries in Spain, with local and international awards and recognition. The three men responsible for its vineyards and its wine, while deeply shaken by this hateful and senseless vandalism, are adamant in their determination to move forward with their project. They say: 'We thank all those who have already supported us unconditionally from the moment they heard of this senseless act.'

Victor de la Serna, who drew Purple pagers' attention to this sinister development on our Members' forum last night, points out that three years ago in Priorat someone's vines were set alight, and our Spanish correspondent Luis Gutiérrez writes this morning, 'it seems as though tragedy never comes alone. Today the news is that 150 vines have been ripped out from a vineyard in Ribeira Sacra belonging to Guímaro. See http://elprogreso.galiciae.com/nova/96719.html.'

Eben Sadie is currently travelling in Asia but makes the point in an email, 'we condemn the act and not the place nor the people. It is just so senseless'.

And so very, very sad in so many ways. Let us hope, as Keith Prothero points out in our forum, that they were well insured.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.